On Saturday, Luke, Stella and I headed to the Farmer's Market. We got some breakfast and walked Miss Stella around until we were all pretty tuckered out. I walked away with some lovely plum tomatoes that really went the distance this weekend.
I used these tomatoes to make an awesome Tomato Salad. SUPER easy recipe:

Dice beefsteak or plum tomatoes
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 shallot, diced
1/4 teaspoon salt, 1/4 teaspoon pepper
1/4 teaspoon garlic
sprinkles parmesean

After a couple of days the salad had really marinated and last night, after seeing Julie and Julia (review to come!) we chopped it up a bit finer and made an DELICIOUS bruschetta!


We toasted italian bread in a pan using some olive oil and butter and topped with the tomato salad--sprinkled a little mozzarella on top and put it under the broiler. YUM!


xoxo,
EHK