This is super good and got a thumbs up from the whole family at dinner last night. It's designed to be vegetarian but we added some cubed chicken and that was great too!
12 oz penne pasta
2 T margarine
1 diced onion
1/4 C. flour
2 t garlic
2 1/2 C skim milk
1 1/4 C shredded Parmesan cheese
1 1/2 t Italian Seasoning
1/2 t pepper
I 14.5 oz can of Italian Stewed Tomatoes
10 oz chopped spinach
1/4 C Italian Breadcrumbs
2 T Parmesan (for the top)
Preheat oven to 350
Cook pasta and spinach and set aside
Saute Onion and garlic in 1 Tablespoon of margarine--add flour and stir. Slowly add milk, cook 4 minutes
Stir in cheese and seasonings; add pasta, spinach and stewed tomatoes
Spray 13 x 9 pan add pasta mixture and top with 2 T Parmesan, breadcrumbs and 1 T margarine (melted).
5 comments:
Yum, I added this to my cookbook! Thank you!
Oh my!!! That looks and sounds amazing!! I am going to have to try that recipe out very soon!! Thanks so much! :)
Sounds yummy! Must try for dinner one night soon... ;)
Yum, that sounds delish! Will add this to my recipe repertoire- thanks for sharing.
This looks great and I think I would love to try it using pasta made out of Kamut Wheat for additional nutrition! Thanks :)
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